Self-learning vision system based on artificial intelligence.
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ALBERT® is the first artificial intelligence system that solves quality assurance problems for the baking industry.
Opto Engineering® presents ALBERT®, the innovative vision system for automatic inspection of food products, flexible and easy to use.
Thanks to its advanced artificial intelligence ALBERT® self-learns the shape and color of products by observing a normal production batch that is immediately ready to be sorted.
ALBERT® is distributed by Opto Engineering®, an Italian company specializing in industrial imaging technologies and has partnered with numerous automation integrators all over the globe. ALBERT® originates from a joint venture between Opto Engineering® and Sensure.
Why ALBERT®?
It’s smart and easy to use
ALBERT® learns the characteristics of your products autonomously directly on the production line without long, complicated programming sessions.
It saves you time and money
Quickly and easily monitor the quality of your products to avoid unwanted and costly production waste.
We offer a free demo service
Send us some of your samples and we’ll deliver a free assessment for your company. We can also schedule a free test on-site: our technicians will test ALBERT® directly on your production line.
It is extremely flexible
ALBERT® allows you to save hundreds of recipes and quickly access your preferred configuration for each food product
It is an easy and profitable investment
Vision technology is not only reliable, it improves the production process and allows for a quick return on investment.
It will lift a weight off your shoulders
Monitors your production 24 hours a day without pauses or distractions.
ALBERT® is a complete and independent visual inspection unit,
based on the most advanced artificial intelligence technologies.
What it does
ALBERT®
Is ideal for quality assurance of food production lines.
Ideal for bakery products like cookies or breads but also frozen, confectionery and other foods products. Albert® is capable of sorting products regardless of their order and position.
Cookies
With variations of shape and color
ALBERT® is the ideal solution for inspecting production lines of cookies, where traditional vision systems fail since the acceptability criteria of the product isn’t determined by a single parameter but by a subjective combination of multiple variables.
Breads
With variations of shape and color
ALBERT® is the ideal solution for inspecting bread production lines, where traditional vision systems fail since the acceptability criteria of the product isn’t determined by a single parameter but by a subjective combination of multiple variables.
Chocolates
With variations of shape and color
ALBERT® is the ideal solution for inspecting production lines of chocolates, where traditional vision systems fail since the acceptability criteria of the product isn’t determined by a single parameter but by a subjective combination of multiple variables.
Muffins
With variations of shape and color
ALBERT® is the ideal solution for inspecting production lines of confectionery products, where traditional vision systems fail if the acceptability criteria of the product isn’t determined by a single parameter but by a subjective combination of multiple variables.
Other products
With variations of shape and color
ALBERT® is the ideal solution for inspecting production lines of frozen food products or meat, where traditional vision systems fail since the acceptability criteria of the product isn’t determined by a single parameter but by a subjective combination of multiple variables.
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ALBERT®is a product designed
and manufactured by Sensoe srl,
a joint venture stemming from the collaboration
between Opto Engineering® and Sensure.
and manufactured by Sensoe srl,
a joint venture stemming from the collaboration
between Opto Engineering® and Sensure.
